Mani Zaver provides tasty and healthy ready-to-eat Dal Makhani. This classic North Indian dish is made from black lentils, Bengal gram, and kidney beans that have been cooked to perfection in a smooth creamy tomato sauce. You can enjoy it with rice, jeera rice or roti. We also present Gujarati Dal, Gujarati Kadhi, Surti Undhiyu, Patra, etc…
MANI ZAVER Valeur Nutritive Serving Size/Portion 200gm Serving per Container/Portions Par Contenant 1 Calories/Calories 250 Amount per serving
Black Lentil, Red Kidney Beans, Water Jaggery, Tomato, Sunflower Oil, Salt, Ghee, Peanuts, Citric Acid, Cinnamon, Clove Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Curry Leaves, Asafoetida, Red Chilli, Turmeric, Cinnamon Powder, Aniseeds Stars, Coriander.
Heat in microwave and consume Mode d’emploi : Chauffer au micro-ondes et consommer KEEP FROZEN AT -18°C OR BELOW/GARDER
| Amount on per servings | %DV | |
|---|---|---|
| Total Fat | 11g | 17% |
| Salt Fat | 5g | 25% |
| Trans Fat | 0g | - |
| Cholest | 0mg | 0% |
| Sodium | 600mg | 25% |
| Total Carbs | 28g | 9% |
| Fiber | 6g | 24% |
| Sugar | 8g | - |
| Includes 0g Added Sugars | - | 0% |
| Protein | 8g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Vitamin D | - | 0% |
| Calcium | 94mg | 9% |
| Iron | 1g | 6% |
| Potassium | 474 | 14% |
