ready to eat Indian meal – Gujarati Kadhi

Manizaver - Indian Ready to Eat Food - Gujarati Kadhi

Enjoy Gujarati Kadhi signature recipe for Gujarati cuisine

Ready To Eat Gujarati Kadhi is the most popular & signature recipe of Gujarati cuisine is a mild & light gravy with a flawless combination of spicy & sweet Curd mix that is thickened with Gram Flour and infused with a fragrant mix of aromatic Spices. It is 100% Natural, with Gluten Free, and has No Additives. We also supply Sambhar, Jeera Rice, Sabudana Khichdi, Masala Idli, Punjabi Chole, etc…

Nutrition Facts:

MANI ZAVER Valeur Nutritive Serving Size/Portion 200gm Serving per Container/Portions Par Contenant 1 Calories/Calories 200 Amount per serving


Yogurt, Water, Bengal Gram Flour, Sugar, Salt, Sunflower Oil, Green Chilli, Ginger, Fenugreek, Cumin Seeds, Curry Leaves, Cinnamon, Clove, Cinnamon Powder, Ghee, Asafoetida, Red Chilli, Aniseeds Stars, Coriander Leaves.

Usage Instructions:

Heat in microwave and consume Mode d’emploi : Chauffer au micro-ondes et consommer KEEP FROZEN AT -18°C OR BELOW/GARDER

Amount on per servings %DV
Total Fat 4g 6%
Salt Fat 2g 10%
Trans Fat - 0%
Cholest 0mg 0%
Sodium 820mg 34%
Total Carbs 21g 7%
Fiber 2g 8%
Sugar 10g -
Includes 0g Added Sugars - 0%
Protein 5g -
Vitamin A - 0%
Vitamin C - 0%
Vitamin D - 0%
Calcium 188mg 8%
Iron 1 3%
Potassium 206mg 6%