Ready To Eat Gujarati Kadhi is the most popular & signature recipe of Gujarati cuisine is a mild & light gravy with a flawless combination of spicy & sweet Curd mix that is thickened with Gram Flour and infused with a fragrant mix of aromatic Spices. It is 100% Natural, with Gluten Free, and has No Additives. We also supply Sambhar, Jeera Rice, Sabudana Khichdi, Masala Idli, Punjabi Chole, etc…
MANI ZAVER Valeur Nutritive Serving Size/Portion 200gm Serving per Container/Portions Par Contenant 1 Calories/Calories 200 Amount per serving
Yogurt, Water, Bengal Gram Flour, Sugar, Salt, Sunflower Oil, Green Chilli, Ginger, Fenugreek, Cumin Seeds, Curry Leaves, Cinnamon, Clove, Cinnamon Powder, Ghee, Asafoetida, Red Chilli, Aniseeds Stars, Coriander Leaves.
Heat in microwave and consume Mode d’emploi : Chauffer au micro-ondes et consommer KEEP FROZEN AT -18°C OR BELOW/GARDER
| Amount on per servings | %DV | |
|---|---|---|
| Total Fat | 4g | 6% |
| Salt Fat | 2g | 10% |
| Trans Fat | - | 0% |
| Cholest | 0mg | 0% |
| Sodium | 820mg | 34% |
| Total Carbs | 21g | 7% |
| Fiber | 2g | 8% |
| Sugar | 10g | - |
| Includes 0g Added Sugars | - | 0% |
| Protein | 5g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Vitamin D | - | 0% |
| Calcium | 188mg | 8% |
| Iron | 1 | 3% |
| Potassium | 206mg | 6% |
