Gujarati Kadhi

Enjoy Gujarati Kadhi signature recipe for Gujarati cuisine

Ready To Eat Gujarati Kadhi is the most popular & signature recipe of Gujarati cuisine is a mild & light gravy with a flawless combination of spicy & sweet Curd mix that is thickened with Gram Flour and infused with a fragrant mix of aromatic Spices. It is 100% Natural, with Gluten Free, and has No Additives. We also supply Sambhar, Jeera Rice, Sabudana Khichdi, Masala Idli, Punjabi Chole, etc…

Nutrition Facts:

MANI ZAVER Valeur Nutritive Serving Size/Portion 200gm Serving per Container/Portions Par Contenant 1 Calories/Calories 200 Amount per serving

GUJARATI KADHI Ingredients:

Yogurt, Water, Bengal Gram Flour, Sugar, Salt, Sunflower Oil, Green Chilli, Ginger, Fenugreek, Cumin Seeds, Curry Leaves, Cinnamon, Clove, Cinnamon Powder, Ghee, Asafoetida, Red Chilli, Aniseeds Stars, Coriander Leaves.

Usage Instructions:

Heat in microwave and consume Mode d’emploi : Chauffer au micro-ondes et consommer KEEP FROZEN AT -18°C OR BELOW/GARDER