ready to eat Indian meal – Gujarati Kadhi

Manizaver - Indian Ready to Eat Food - Gujarati Kadhi

Enjoy Gujarati Kadhi signature recipe for Gujarati cuisine

Ready To Eat Gujarati Kadhi is the most popular & signature recipe of Gujarati cuisine is a mild & light gravy with a flawless combination of spicy & sweet Curd mix that is thickened with Gram Flour and infused with a fragrant mix of aromatic Spices. It is 100% Natural, with Gluten Free, and has No Additives. We also supply Sambhar, Jeera Rice, Sabudana Khichdi, Masala Idli, Punjabi Chole, etc…

Nutrition Facts:

MANI ZAVER Valeur Nutritive Serving Size/Portion 200gm Serving per Container/Portions Par Contenant 1 Calories/Calories 200 Amount per serving

GUJARATI KADHI Ingredients:

Yogurt, Water, Bengal Gram Flour, Sugar, Salt, Sunflower Oil, Green Chilli, Ginger, Fenugreek, Cumin Seeds, Curry Leaves, Cinnamon, Clove, Cinnamon Powder, Ghee, Asafoetida, Red Chilli, Aniseeds Stars, Coriander Leaves.

Usage Instructions:

Heat in microwave and consume Mode d’emploi : Chauffer au micro-ondes et consommer KEEP FROZEN AT -18°C OR BELOW/GARDER

Amount on per servings %DV
Total Fat 4g 6%
Salt Fat 2g 10%
Trans Fat - 0%
Cholest 0mg 0%
Sodium 820mg 34%
Total Carbs 21g 7%
Fiber 2g 8%
Sugar 10g -
Includes 0g Added Sugars - 0%
Protein 5g -
Vitamin A - 0%
Vitamin C - 0%
Vitamin D - 0%
Calcium 188mg 8%
Iron 1 3%
Potassium 206mg 6%